Beef Jhal (Spicy) Tehari beef : 1 kg ( cut into small pieces)onion kuchi : 1/2 cupginger paste : 1 table spoongarlic paste : 1/2 tea spoonchili powder : 1/2 table spoonturmeric powder : 1/2 table spooncoriander powder : 1/2 table spooncumin powder : 1/2 table spoonblack pepper powder : 1/2 tea spoonbay leaves : 2 tadarchini : 2-3 pieceselach : 4-5cloves : 3-4green chili : 8 tioil ( preferably musturd
Farzana Hoque ‘s Thai soup recipe- 1)Fry chicken pieces/prawn in a little bit of oil until they cook through and put those aside. 2) put a sauspan into a stove, pour chicken stock on it and bring to boil chicken stock. Now add fried chicken/prawn+ mushroom + corn in the boiling stock. 3) Add a little bit of dark Soya sauce, hot chilli sauce and salt. Leave the stock for a few
Farzana Hoque’s recipe 1)Fry drumsticks in hot oil , turning occasionally for a few mins, or until golden brown. take drumsticks out from the pan. 2) in the same oil put diced onion and fry onion until it looks light brown in color. now add garlic paste+ginger paste+cumin powder+corionder powder+chillie paste+little bit of garam masala powder. Fry these ingredients for a while. add 1 tbs of yoghurt on it while
Nawshin Laila’s haleem mutton – half kg onion- 4 med garlic n ginger paste – 1 spoon green chillies – as much as u like green coriander cucumber haleem mix masala .. – 1 pack heat some oil in the pan and then fry some onion and then some garlic and ginger paste and put the meat. when the mixing is done pour some water for the meat to get
Nawshin Laila‘s vegetable fried rice mixed veg ektu fry kore nite hobe .. then if u want egg then fry korte hobe then uthai rekhe .. pan e oil diye onion, chillies, soya salt n tasting salt diye rice diye dite hobe .. once u mix all of them .. chilli flakes, tomatoes diye kisu khon rekhe uthai felte hobe .. thts it !!
Shamsad Parvin‘s Jilapi recipe Ingredients: For batter •1/2 cup All Purpose flour •1 teaspoon besan (gram flour) •1/2 teaspoon yeast •1/2 teaspoon oil •1/2 teaspoon sugar •About 1/3 cup of lukewarm water (as needed) For Syrup: •1 cup sugar •1/2 cup water Procedure: 1.Dissolve the yeast in warm water and let it sit for about five minutes. 2.Mix the flour, besan (gram flour), oil, and sugar together. 3.Add the yeast solution
Nawshin Laila‘s recipe pan e oil gorom kore … onion diye ektu garlic paste diye holud powder, chilli powder n jeera powder dite hobe. then cube size potatoes dite hobe once they r half cooked canned tin chola diye dite hobe once the water drys out dress it wid tomatoes and coriander. — with chola bhaja
Nawshin Laila‘s recipe pan e oil gorom kore … onion diye ektu garlic paste diye holud powder, chilli powder n jeera powder dite hobe. then cube size potatoes dite hobe once they r half cooked canned tin chola diye dite hobe once the water drys out dress it wid tomatoes and coriander.
Nawshin Laila’s recipe vegetable – cauliflower, potatoes, eggplant, tomatoes. sob vegetable choto choto cube kore kete nite hobe. then pan e oil gorom kore panchforon dite hobe then onions diye fry korte hobe, onion norom hoye gele olpo ektu garlic n ginger paste diye salt and green chillies dite hobe. then ektu holud, chilli powder(only if u like it more spicy), jeera powder diye sob vegetable dite hobe and then
Tiramisu by Mahzabin Mahmud Mou For them who are not cheese lover but love the fresh cream. Lady finger biscuit Warm milk with disolve coffe( depends on your likeness to coffe) Fresh Cream Icing sugar Beat cream wid sugar untill medium peak. Disolve coffe powder into milk n warm it in microwave. dip biscuit in milk n line in a serving dish( try for transparent n rectangle dish) after
Kunafa by Mahzabin Mahmud Mou Syrup: 2-1/2 cups sugar 1-1/4 cups water 1 tablespoon lemon juice 2 tablespoons orange blossom water Cream filling: 1/2 cup rice flour 4 cups milk 1/2 cup heavy cream 4 tablespoons sugar Pastry: 1 Packet Lassa Semai 2 sticks (1/2 pound) unsalted butter, melted Garnish: 2/3 cup pistachios, chopped 1. Syrup: In a small saucepan on high heat add water, sugar and lemon juice, bring to
Recipe by Naz Islam you will need half chicken,corn starch,2 eggs,soya sauce,vinegar,ginger &garlic paste, salt,black pepper corsed, ketchup. in a pot fill the pot with water and put the cleaned and washed chicken in add ginger & garlic and salt, soy sauce and vinegar…let it boil until chicken is cooked…once chicken is cooked take the chicken out of the pot…in a cup take some of the broth out…..take all the
Farzana Afroze Urmi’s Thai Soup and shrimp wonton THai soup.(thick) … chicken stock, chicken meat, shrimp, mushroom, green chilli, egg, corn flour, coriendar leaf, lemon grass, green chilli, chilli sauce, tomato sauce, ginger cut into thin slice,fish sauce, lemon juice, sugar, soy sauce, chilli powder in a pan heat little bit oil, add the chicken and add soy souce and chillipowder… stirr 1 min add the stock… add the
Egg Drop Soup with Asparagus and Shrimp by Salpy Rozario ½ lb. Shelled and deveined shrimp 1 bunch Asparagus, cut into thin discs 3 to 4 small shitake mushrooms, thinly sliced … 1 can creamed corn 3 cups chicken stock 2 eggs, beaten 1 tsp mashed garlic 1 tsp grated ginger 4 spring onions sliced and green section separated 1 tsp sesame oil 1 tbls vegetable oil 1 tsp
Farzana Afroze Urmi’s recipe for Tom yam soup and spring roll Recipe: … 8 oz (250 g) shrimp/prawns, shelled and deveined, with shellsreserved 3 cups (24 fl oz/750 ml) water 2 garlic cloves , minced 5 kaffir lime leaves 3 thin slices fresh or dried galangal 1/4 cup (2 fl oz/60 ml) fish sauce 2 stalks lemon grass/citronella (ta-krai), lower 1/3 portiononly, cut into 1-in (2.5-cm) lengths 2 shallots, sliced