kafta was made after mixing, ground beef with grinded parsely, onions, garlic salt, and garam masala.
fry onions, garlic, garam masala, tomatoes, dry mint leaves and add the kafta balls in it. fry for 3 mins, add water, salt. Bring to boil for 10 mins, and whola!
use 4 tomatoes for 1/2 kg meat