Cut the meat in to big pieces.
Ginger Garlic paste
Red chilli powder ltl
Marinate the meat with all of these as long as possible…overnight/2/3/4 hrs.
Cook it in a very traditional way..remember no onion in this meat…after cooking is finished pour ltl milk in it.
Don’t overcook ,just koshafy coz you gonna put the meat in dom, if you overcook after dom meat will be too tender.
Beresta ~While cooking the meat fry some beresta, let it cool.
Potato~ Take potatos..big one cut in to 2 ,small keep whole,season with
orange food colour
biriyani moshla(Shan sindhi boriyani moshla or any home made biriyani moshla)
Ghee~ Heat the ghee till it’s liquid and browned.
Kismis/Alu bokhara~ wash them,keep aside
Kewra water ~ Keep it ready.
Now take the big pan where you gonna dom the biriyani,
~ Pour the whole cooked meat in to the pan
~ Place potatos over meat
~ Crush the beresta add ltl sugar,biriyani moshla( iuse Shan Sindhi boriyani moshal) & kismis in it & sprinkle over the meat and potato.
Now keep the pan aside .
Now start with rice..make sure you start boiling rice after the pan part is finished with all i mentioned above.
Soak the rice in water for 1/2 an hour.
By this time take a big pan with a large amount of water to boil.( no measured water for rice as you have to drain the rice, so take large amount of water,but not less water,simply in bengali’ beshi panite chal shidhdho korte hobe’ )
When water starts to boil pour the rice in it with salt and whole grom moshla.
Boil the rice till 75 % is done
Drain the rice & immediately put the rice in the meat pan over the potatos.
Sprinkle the heated liquid gree and kewra water over the rice.
Close the lid…don’t open it till serving time.
Keep it in dom for minimam 1 hour.
Start mixing the rice and meat with a small bowl from one side(like baburchis do) and pour it to the dish. and serve..!
Mix the rice just after draining,if you wait long rice will be cold and gonna be super hard and later even if you put it in dom will not be tender.
Don’t mix the rice and meat when you put it in dom..mix it just before serving…!
Usually the real recipe for the meat seasoning is no biriyani moshla in it , this makes more authentic though meat looks unimpressive without the moshla..but when you will dom it with rice it is really yummy, some may not like that meat that’s why i added biriyani moshla in the meat in this picture..otherwise biriyani moshla with the beresta is enough for kachchi biriyani.