spinach curry with sweet potatoes.
You can use shrimp if you like.
spinach curry with sweet potatoes.
Beef Jhal (Spicy) Tehari
Farzana Hoque’s recipe
1)Fry drumsticks in hot oil , turning occasionally for a few mins, or until golden brown. take drumsticks out from the pan.
2) in the same oil put diced onion and fry onion until it looks light brown in color. now add garlic paste+ginger paste+cumin powder+corionder powder+chillie paste+little bit of garam masala powder. Fry these ingredients for a while. add 1 tbs of yoghurt on it while frying.
3)Now add drumstick in to this masala mixtute so that all the drumsticks get coated with masala.Add water in to it. Make sure there is enough water is added in order to create gravy like consistency. Bring to boil till the chicken being half cooked, then put diced red bull horn capcicum (you can use regular capsicum instead of redbull horn capsicum) in chicken. Cover and simmer until chicken in tender. Stir 1 tsp of lemon juice and sliced fresh chillies
Nawshin Laila’s haleem
mutton – half kg
onion- 4 med
garlic n ginger paste – 1 spoon
green chillies – as much as u like
haleem mix masala .. – 1 pack
heat some oil in the pan and then fry some onion and then some garlic and ginger paste and put the meat. when the mixing is done pour some water for the meat to get cooked. once the meat is tender, i followed the haleem mix receipe … just follow that.
once cooked, spinkle with fried onions, green chillies, coriander and cucumber and lime.
i used raduni haleem mix..
mixed veg ektu fry kore nite hobe .. then if u want egg then fry korte hobe then uthai rekhe .. pan e oil diye onion, chillies, soya salt n tasting salt diye rice diye dite hobe .. once u mix all of them .. chilli flakes, tomatoes diye kisu khon rekhe uthai felte hobe .. thts it !!
•1 cup sugar
•1/2 cup water
1.Dissolve the yeast in warm water and let it sit for about five minutes.
2.Mix the flour, besan (gram flour), oil, and sugar together.
3.Add the yeast solution and mix well, making sure that there are no lumps and the batter is smooth.
4.Set the batter aside and let it sit in a warm place for one hour.
5.Make sure the batter is fermented, but do not over ferment.
6.For syrupBoil the sugar and water together.
7.Heat the oil in a flat frying pan about 1 1/2″ deep. To check if the oil is ready, put ont drop of batter in the oil, the batter should sizzle and come up without changing in color right away.
8.Fill the Jalebi batter into a piping bag with a number 3 nozzle. You can also use an empty bottle (i.e. empty ketchup or mustard bottle).
9.Squeeze the Jalebi batter out in the hot oil in a pretzel shape to about 2 inches in diameter.
10.Fry the Jalebis until golden-brown on both sides.
11.Transfer into the warm syrup.
12.Let jalebi soak in the hot syrup for a few seconds and take out.
Nawshin Laila’s recipe
vegetable – cauliflower, potatoes, eggplant, tomatoes.
sob vegetable choto choto cube kore kete nite hobe. then pan e oil gorom kore panchforon dite hobe then onions diye fry korte hobe, onion norom hoye gele olpo ektu garlic n ginger paste diye salt and green chillies dite hobe. then ektu holud, chilli powder(only if u like it more spicy), jeera powder diye sob vegetable dite hobe and then olpo pani diye ekdom kom ache e dheke dite hobe. vegetables sob cook hoye gele tomatoes and daniya pata diye ektu nere dite hobe and then take it off from the stove after 5 mins
Sharmin Yousuf’s chicken curry
3 tablespoons red chile powder
3 tablespoons plain yogurt
1 cup water
1 inch cube of ginger
2 tablespoons water
4 cloves garlic
1 cut-up, skinned chicken
2 bay leaves
3 tablespoons oil
1 cinnamon stick
5 cardamom pods (green if you can find them)
5 whole cloves
1 teaspoon hot pepper flakes
1 teaspoon turmeric
1 teaspoon salt
1/8 teaspoon pepper
1 tablespoons lemon juice
Mix the chile pwder, yogurt and water and set aside.
Blend the garlic, ginger and water until smooth. Brown the chicken pieces in the oil Remove the chicken from skillet and lower heat.
Add the cinnamon stick, bay leaves, cardamom pods, cloves and hot pepper flakes. Stir for 30 seconds.
Add the garlic and ginger paste and the turmeric.
Stir for 1 minute. Add tomato mixture, salt, pepper and lemon juice. Stir.
Add chicken, cover and simmer for 30 minutes, turning chicken a few times.
Sumaiya Haider Rahaman Rini’s creamy chicken korma
ingredients:chicken breast cube kore kata,onion chopped, cashew nut250g,seasme seed 1 teaspoon,red chilli or green chilli 4/5(optional),yogurt 100g,sugar to taste,salt to taste, tej pata,darchini,elach,dhone gura & jira gura,ginger paste,garlic paste,ghee..
recipe:ekti pan e chopped onion,seasme seed,nut & chilli valo vabe light brown hoa porjonto tele nin.then ektu pani diye blend kore nin.
onno ekti pan e gheen din ghee gorom hole tehpata,darchini ,elach & chicken din.erpoe eke eke dhone gura,jira gura,ginger paste,garlic paste& salt diye valo vabe koshiye nin.koshano hole onion & nut paste ta diye ato kichukhon koshiye nin. erpor shamanno pani diye ranna korun .. ranna hoe ele doi & olpo sugar diye aro 5min ranna kore namiye serve korun:)
Eggplant with ground beef stuffing
Sumaiya Haider Rahaman Rini’s eggplant with keema stuffing
ingredients:small eggplant,beef keema,turmeric powder,red chilli powder,coriender powder,cumin powder,darchini,elach,tejpata, ginger paste,garlic paste,chopped onion, chopped tomato,chopped green chilli,chopped coriender,salt & oil
recipe:puro gota eggplant nin.ebar eggplant gulo majh khan diye valo vabe kete nin kintu eggplant r top ta felben na.. tarpor pan e deep fry korar jonno oil nin.oil khub valo vabe gorom hole eggplan gulo 30 sec veje nin tate kore eggplant e skin ta shiny thakbe.
keema stuffin:pan e 2/3 tab spoon oil nin. oil halka gorom hole tate tejpata,elach,darchini & chopped onion din.onion halka brown holw ginger & garlic paste r shamanno pani din.erpor tate turmeric pwdr,chilli pwdr,coriender pwdr & salt diye valo vabe koshiye nin.moshola koshano hoye gele chopped tomato & keem diye valo vabe nere nin.pani diye keema shedhho kore nin.pani vabo vabe shukiye gele tate cumin pwdr,chopped coriender & green chilli diye namiye nin,
fainally keema thanda hoye gele eggplant e valo vabe pure nin. pan e 1 tab spoon oil din & tate eggplant gulo low temp e ranna korun. 3/4 min por por eggplant gulo ultiye din. eggplant shedhho hoye gele namiye serve korun 🙂
Farhana Baset’s Egg Curry with sour sauce
dim bhuna-r moto kore mosholla koshie dim poach korar shomoy ze bhabe dim sari amra tel-e, eki bhabe koshano mosholla-e dim sarte hobe. taste same, but look different. I just added a small amount of Tamaring sauce and pinch of sugar in it with other spices..