Bengali Recipes

SPINACH WITH TUNA

Recipe By : Farhana Kamal First u need to fry chopped onion in the hot oil,then u put one by one haldi powder,chili powder,tuna,salt,water,green chili 1/2 pc whole…stir these…then put spinach in there…just stir few mnts…cover it if u need…then ready to eat !

Grilled Salmon

Recipe By : Farhana Kamal first,marinate the fish for 10/15 mnts with soya sauce,salt,little bit of yogurt,chili powder,lemon juice….then grill it…!

Fish Cutlet

Recipe By : Jasmine Hussain First boil the fish with ginger paste and salt. drain the water and mash the fish. On the pan put some butter, flour and milk mix together and cook until the mixture comes soft like halwa. Cut small pieces of onion,green chilli, mint, black pepper and mix with the fish and halwa together. Put in the plate and cut into pieces. Dip in the egg

Sarden fish with asparagus

Recipe By : Farhana Kamal ..first put oil & onion,then put asparagus & salt in it…fry this slow fire with cover…when it boiled then pour saden fish,little bit of haldi powder, black peper powder,green chili then stir it…before finish u need to put dhaniya….that’s it !!

Tengra machher jhol

Recipe By : Farhana Kamal pan e oil diye ektu beshi kore onion vajte hobe,kichuta vaja hole one by one haldi powder,chili powder,dhaniya pwder,salt,medium water diye koshate hobe..tarpor fish gulo chere dite hobe…eta jehetu jhol tai water ta oui vabe dite hobe,aar choto mach tai I normally prefer olpo mosla…jate macher pushti gun thake…as a nutritionist…namabar aage green chili,aar dhaniya diye namate hobe !!

koi maachher do-peyaja

Recipe By : Farhana Kamal normally koi mach je vabe ranna kora hoy se vabei…first salt,haldi powder,chili powder diye mekhe oil e vajte hobe…tarpor oil e onion beshi kore diye ektu veje haldi powder,chili powder,salt,dhaniya powder,ektu jira powder,water diye koshiye er majhe fish gulo chere dite hobe…namabar aage green chili,dhaniya leaves diye namate hobe… eai ja !

Poached and Baked Fish

Recipe By : Fatima Sultana Sharif Poached and baked fish spread with tamarind chutney, baked potatoes and whole onions and salad……….I loved my meal…….. marinate the fish with haldi, lal mirch powder, gg paste, garam masala powder, salt, lemon juice, soya sauce and keep it aside 4 1 hr. then cling wrap it and poach it in boiling water fr 40 mins.take it out of the plastic wrap and bake

Rui Mach with Tomato and Motorshuti(Peas)

Recipe By : Fatima Sultana Sharif Rub the fish with turmeric,zeera n dhania powder,salt,gg paste and lemon juice n keep it aside for 1 hrs.fry them nicely. in a pan heat oil and fry sliced onions.add turmeric,garam masala powder,zeera,salt,gg paste,onion paste,chili powder n… fry for m tym.add some water and cook well.add the sliced tomatoes n green peas and some sliced green chilies.cover n cook for 5 mins.now add the

Aer mach with tomato

Recipe By : Sumaira Zaman Recipe: Air mach 1 big (8-10 pcs) Onion slice 1 cup Termaric powder 1 tea sp Red chili paste 1 tea sp Tomato slice 2 cups oil: half cup In oil put all the above spices one by one with little water, when the gravy cooked add fish pieces and some water in low-medium heat till the fish cooked. Garnish w some green chili and

Rui Mach ar dopayaja

Recipe By : Sumaira Zaman Rui fish big pieces: 8-10 mix salt, haldi, chili powder and deep fry. In a pan, take some oil, onion slice (1 cup), haldi, red chili pow (1 tea sp each), red ripe tomato slice around half kg, add a cup of water to make the gravy. Put fried fish, heat medium and cover the pan for 10 mins. Add coriander slices and keep in

Tilapia dopiaji

Recipe By : Nazia Chowdhury 1. Fry sliced onions, tomatoes and a bay leaf in a non-stick pan for couple of minutes or till rich golden brown. 2. Add a very lil amount of garlic and ginger paste sautee briefly till the raw smell goes away. 3. Add 1 tbspn morich (u could put less if u dont want it spicy), 1 tbspn holud, 1/2 jeera and salt … pour

MACHER DIM JHURI

Recipe By : Nazia Chowdhury 1. Fry sliced onions, tomatoes and a bay leaf in a non-stick pan for couple of minutes or till rich golden brown. 2. Add a very lil amount of garlic and ginger paste sautee briefly till the raw smell goes away. 3. Add 1 tbspn morich (u could put less if u dont want it spicy), 1 tbspn holud, 1/2 jeera and salt … pour

spinach with hilsha egg

Recipe By : Nawshin Laila hilsha egg – 3/4 cut small pieces spinach – 1 bag washed salt – as your taste oil- 2 tbspoon onion – 1 garlic paste – little green chillies – 2/3 holud powder – less then half tspoon chilli powder – as u wish jeera powder – half tspoon coriander leave clean the eggs and keep aside. in a pan heat some oil then fry

BAKED TILAPIA WITH BLENDED SPICES

Recipe by : Ishita Shartaz Haque Marinate the fish 2/3 hrs with salt,lemon juice,ltl ginger-garlic paste,Shan Fish seasoning moshla. Fry it lightly in both side Spice blend ~ Add lots of onion in oil make it beresta,add Shan fish seasoning moshla,ginger garlic paste,green chili,dhonepata,red bell pepper ,Chili/tomato sauce,salt cook it. Blend the cooked spices at blender . Mix them with tilapia in both side. Bake them in total 40 minutes,20

Murighonto

Recipe By : Farjana Shermin Frst take gud amount of Mug daal. Fry them to pan dont make them red. Keep them aside. Then take Ruhi fish head Marinate it with little haldi,chilli n salt for 10 munites. Fry them slightly. Keep it aside. Add the same …pan oil.Then put 2 large onion slice .Fry them like 5 minutes. Thn add haldi, chilli ,ginger,little bit garlic ginger paste,salt as requared.