PRAWN PULAO

Added by Aisha Shery ✩

Prawns (shelled & deveined) – 300 gms
Rice (soaked) – 11/2 cups
salt – to taste
Turmric powder – 1/4 tsp
Dried red chillies – 3
Cinnamon Stick – 1/2 inch
Green cardamom – 1
Cloves – 2
Oil – 3 tbsps
Onions (chopped) – 2 medium
Green Peas – 1/2 cup
Coconut milk – 1cup

1) Slice the prawns horizontally into half, sprinkle salt and turmeric powder and mix
2) Grind red chillies, cinnamon, green cardamom and cloves with a little water to a fine paste
3) Heat oil in a pan. Add onions and saut’e till lightly browned
4) Add rice to the onions in the pan and saut’e for 2 mins. add green peas and marinated prawns and mix
5) Add the ground paste and mix well. Add coconut milk and stir. Add two cups of water. Cover and cook on medium heat till the rice is done. Serve hot.

herring fish with eggplant

Added by Elora Sharlin

marinade fish pieces with turmeric,red chilli powder and salt then fry in hot oil until brown on both side.keep on a plate .in the same oil add onion,garlic,green chilli.after browning a little add turmeric,red chilli powder and salt.then add cut tomatoes.when oil leaves gravy add eggplant and add some water until they r tender.put fried fish pieces to the gravy and boil,add more water if it becomes dry.garnish with coriander leaves.enjoy with hot rice.

kamokamo with prawns

kamokamo with prawns

Added by Elora Sharlin

cut kamokamo in big chunks.fry onion in oil,after browning add salt,turmeric and red chilli powder,when they r fried a little then add prawn in the gravy and fry.add water if it is too dry.make gravy thick then add kamokamo to it and keep covering and stirring every few minutes until done.lastly add some sugar according to ur taste.

Jhinga Chingri

Salmon Steak

Salmon Steak
Marinate the salmon fillet with soy sauce. { If you want you can add orange/lime/ lemon juice }
Then putit in the freezer for 30 minutes.
Add lemon zest, minced garlic, EVOO, testing salt.
Sprinkle crushed black pepper over it.
Preheat the oven – 350 F
Next broil the salmon for 15/20 minutes.
Spread small amount of butter on top of the hot cooked salmon.
It is best to eat as soon as possible..
Thanks To  Ruksana Haque