Beef Pepper Steak served with steamed veggies and rice
I simply marinated the steaks in a mixture overnight:
The mixture had yougurt, ginger garlic paste, salt, a dash of red chilli powder, lots of black pepper roughly coarsed, dash of parsley dried. … Read More
Next day, on a pan with 3 tbspoons of olive oil I cooked it with one side kept for 10 mins and then the other side.
Added by Asma Meerza
Roast beef, roast potatoes and veggies on gravy -by Ruhina Hashmi
My Plate – roast beef with red plum chutney, roast potatoes and veggies on gravy and yorkshire pudding… 🙂
Okay.. I had a recipe that called for the meat to be marinated with garlic and mustard, salt and pepper, and baked in the oven for well-done for 40 mins. I did that – I had a 700gm piece of top-side roast beef. After 50 minutes, the thermometer only showed “rare” – which was almost a disaster since I had to serves dinner in half an hour.
Thank God, I have a pressure cooker 🙂 So I browned rings of 2 onions, added salt, pepper, bay leaf, one carrot 1 and half glass of water and the meat.. as it was from the oven. Set the timer to 25 minutes and prayed 🙂
25 mins later, the meat was tender, showed well-done and smelled heavenly 🙂
The sauce remaining in the cooker I thickend with some cornflour.. and adjusted spices. Sieved it through a sieve and got a nice thick gravy.
Veggies were done in the pan with olive oil some garlic and salt.
I took the beef out of the cooker, heated some olive oil in a pan and fryed it from all sides to get the “boiled” look off and make it look nice and brown oven roasted 🙂
Yorkshire Puddings – again, I did not follow recipe – since it was in the same one as the beef.. :/ – rather I mixed about
1 cup of flour
1/4 tsp baking powder
with enough milk to get a relatively thin batter.
Sprayed the forms with olive oil generously and let them heat up in the oven for a few minutes. They must be hot enough for the batter to splutter when it goes in. The puddings took around 15 minutes.
Be careful to bake them when u are almost ready to serve, since they fall in when left to stand too long. And DO remove them from the form immediately, otherwise the bottom will get soggy.. which is not what u want.
The plum chutney is the normal alu-bukhara chutney..