Chingri diye palong shak ( spinach with shrimp) by Sharmin Rima
Heat oil in a pan. Add chopped onion. Saute till it gets transparent. add garlic paste, turmeric pow, red chillie pow and saute with little water to avoid burning. Add shrimp and salt. Saute and cook it covered on med heat for few min (koshano). Add chopped spinach and little more salt if needed. Saute and cook covered. Add water if needed. When the spinach is cooked, add few green chillies and take down from the stove. Keep it covered for few min. Serve with steam rice.