Chingri moong er daal

 

Recipe by Aditi Dey
prawn : 1 cup
moogh dal : 1 cup
onion slice : 2 table spoon
bay leaves : 2 ta
ginger paste : 1 tea spoon
cumin powder : 1 tea spoon
turmeric powder : 1/2 tea spoon
red chili powder : 1/2 tea spoon
green chili : 3-4 ta
coriandar leaves: 2 table spoon
oil : 2 table spoon

prothome mugh dal bheje niye sheddho korte hobe ( beshi na, half boiled).korai te prawn halka bheje uthiye felte hobe.then tel e peyaj r tej pata add kore ektu bheje shob masala add korte hobe.kichhukkhon koshiye mugh dal r prawn add korte hobe.prawn sheddho hoye gele namanor age coriandar leaves and green chili add korte hobe.
ready to eat now…..:-)

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