fuska

FUCHKA:

To make the shell:
Ingredients:
Shuji – 3/4 cup
All purpose flour – 1/4 cup
Baking powder – 1/4 tsp
Water – 1/2 cup
Salt – to taste
Oil – To deep fry

Procedure:
* Mix shuji, flour, salt, baking powder and water. Make a soft dough.
* Keep this aside for 15 – 20 min.
* Make small size balls and help with some dry flour roll into thin rounds.
* Heat oil in a pan and deep fry till light brown.
* 55 to 60 puries can be made by this recipe.

To make Pur:
Ingredients:
Chick Pea – 1 can
Potato – 2 (big size)
Green chili – 2/3 finely chopped
Cilantro – 1/4 cup finely chopped
Cumin Power – 1 tsp
Salt – to taste

Procedure:
* Drain the water from the canned chick peas. Rinse in water.
*Mix all the ingredient together.

Serve the Fuchka with Tamarind sauce.

[N.B: You can buy Shell from any indian store]
Added by Farhana Subrina
to the group “Bengali Recipe Exchange

Leave a Reply