Green shrimp curry

green shrimp curry…(my recipe) by Tasnuva Khan Shoshi

Green shrimp curry (my recipe)
Shrimp – medium size 1 cup
Onion – half of a big one
Green bell pepper – half of a medium one
Cilantro –
Coconut milk – 1/8 cup
Garlic whole – 4/5 pieces
Ginger paste – ½ tsp
Green chilies – 5/7 pieces
Lemon juice – 1 tsp
Sugar – 1 tsp
Fried cumin powder- ¼ tsp
Crushed Red chilies – ½ tsp
Salt to taste
1. Make a paste using coriander, bell pepper, green chilies, garlic, ginger paste, lemon juice and coconut milk.
2. Marinate the shrimp with this paste about half an hour.
3. Heat oil and cook the marinated shrimp. Add cumin powder, sugar, crushed red chili powder and cook until gravy become thick. serve with plain rice, polau or paratha.

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