Kofta kabab

Rubaina Khan’s Kofta Kabab

For Kofta kabab –

1/2 kg minced lamb
1/2 cup onion paste
1/4 cup garlic paste
1/2 cup fresh chopped parsley
2-3 Tbsp oil olive oil
2 Tbsp black pepper
2 Tbsp salt

Combine all the ingredients into a food processor and knead it until all are mixed well.
Use preferably flat skewers and wrap the mixture around it. Grill / bbq for 20 mins each side until brown and crispy.

Serve with arabic bread and

For Garlic Tsoum ( garlic dip )

7-8 cloves of garlic ..peeled
lemon juice from 2 lemons
1 tsp salt
4 Tbsp olive oil

use a liquidizer to mix the lemon juice, garlic cloves and salt until a liquid paste is formed. Place the paste on a flat plate and add the olive oil spoon by spoon. Wait for the paste to absorb each spoon of oil before adding another.
Optional – If the dip is too strong, add thickened cream or cheese to the paste for a milder version.

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