Shrimp with bell pepper (capsicum) by Added by Merina Ahmed
2 lb. shrimp (big size)
2 bellpapers (1 red color & 1 green color) (big slices)
2 tomatos (big slices as belpaper)(removed seeds & juice)… See More
1 big onion (big slices as bell paper)
1/4 cup onion past
3 cloves garlic ( chopped)
1 tea sp. ginger past
1 tea sp. red paper flakes
2 tsp. coriander powder
1/2 tea sp.red paper powder
1/2 tea sp. tarmaric powder
1/2 tea sp. cumin powder
black paper poeder
1/2 cup oil
coriander leafs ( chopped)
5 green paper ( slices)
in a pan heat oil, add all the shrimps and fry it for 2 to 3 mints. take off
the shrimps from the oil. set aside.
in same oil add garlic, onion past, ginger past, salt, b p powder, coriander
powder, cumin powder, red paper powder, tarmaric powder & fry it with
little bit water.
add remaining shrimps & mix it well. cover it for 5 mints.
remove the cover & add belpapers, tomatos, clices onions & cook it
until oil comes out.
add red paper flakes & green paper slices.
remove from heat & garnish it with coriander leafs & chives.
*10 ps. chicken legs
*1/2 cup onion past
*2 tb. sp. ginger past… See More
*2 tea sp. garlic past
*1 tea sp. coriander powder
*1/2 cup yogurt
*1/2 tea sp. cinamon pd.
*1 tea sp. cardamom pd.
*1/2 tea. sp. black paper pd.
1 cup oil + ghee
1/4 cup milk.
6-8 green paper
8 -10 raisins
fry onion slice (bereshta)
combine all * items together & marinated it for 2 hrs.
in a large pan heat oil + ghee. add onion slices and make it golden color.pour
all the chickens( with all yogurt & masalas) & fry it for 5 to 10 mnts.
cover it & cook it for 15 to 20 mnts.
remove the cover & add milk, sugar, raisins. cook it until oil comes out.
add green paper, rose water.
remove from heat & garnish it with bereshta…….