Beef Chili with Mastard Paste n Beans

Recipe by Shama Hasnin

Beef Chili with Mastard Paste n Beans

Recipe :

Half kg. Beef – Cut 2 stripes size
Garlic Paste – 1tea spoon
Ginger Paste – 1tea spoon
Mastard Paste -1Table spoon
Chili powder – half tea spoon
Salt n Tasting Salt – 2 taste
Soya Sauce – 1Table spoon
Mix everything with the Beef n keep it for 1hour

After 1 hour heat the pan n put 1 table spoon olive oil , then put the beef into the pan . Low the heat cook it until it becums soft .

Beans – 1cup (half boil)
Onion – 1 cup
Green Chili – 6 (half)
Cut Bans n Onion in strip size

Again heat 1table spoon Olive oil in a pan put the onion keep it for 5mints then add Boiled Beans , Beef n Green Chili mix it 2geather cover the pan keep it for 5mints . Then serve it