Chingri and alu diye korola bhaji

Recipe by Sharmin Rima

Chop the korolas and mix them with salt and set aside for 10 min. Clean them with water. Chop potatoes in the same size as korola. Rub the prawns with salt and keep aside for 15 min. clean them with water.

Heat oil in a non-stick pan. Add the prawns, little turmeric pow, red chili pow and little salt. Saute for few min. Add little water to avoid burning. When the prawns are cooked, take them out of the pan. Keep aside.

In the same pan heat oil and add little turmeric pow, red chili pow and saute with little water. Add chopped korolas, potatoes,salt and stir well. Cook it on the med heat stirring occasionally. Don’t cover it neither add any water. When the korolas are about to be done, add chopped onion and green chilies. Add the prawns and stir well. Cook it for another few min. Serve hot.

Chingri moong er daal

 

Recipe by Aditi Dey
prawn : 1 cup
moogh dal : 1 cup
onion slice : 2 table spoon
bay leaves : 2 ta
ginger paste : 1 tea spoon
cumin powder : 1 tea spoon
turmeric powder : 1/2 tea spoon
red chili powder : 1/2 tea spoon
green chili : 3-4 ta
coriandar leaves: 2 table spoon
oil : 2 table spoon

prothome mugh dal bheje niye sheddho korte hobe ( beshi na, half boiled).korai te prawn halka bheje uthiye felte hobe.then tel e peyaj r tej pata add kore ektu bheje shob masala add korte hobe.kichhukkhon koshiye mugh dal r prawn add korte hobe.prawn sheddho hoye gele namanor age coriandar leaves and green chili add korte hobe.
ready to eat now…..:-)

Chingri do-peyaja

Chingri Dopiaza (Shrimp with onion) by Sharmin Rima

Ingredients:

1. Large Shrimp=10 pcs
2. Turmeric pow=1 tsp
3. Red chilli pow=1 tsp
4. Coriander pow=1/2 tsp
5. Cumin pow=1/2 tsp
6. Chopped onion=2.5 cups
7. Tomato=1 big
8. Salt=to taste
9. Oil
10. Cilantro
11. Green Chili=3/4 pcs

Recipe:

Clean the shrimps. Marinate with turmeric pow, red chillie pow and salt for 30 min.
Heat oil in a fry pan and fry the shrimps on med heat. Take away from the pan.
Mix good quantity of chopped onion with the leftover spices. Add little salt if needed. Add chopped tomato to it. Now heat the leftover oil again and saute the onion. When the onion starts to be transparent, add chopped cilantro and few green chillies. Saute for few more min. It’s ready!

chingri with lau

In a pan hot oil n then pour chopped onions, garlic paste, salt and saute shrimps. Then some termuric powder, chilli powder, n jeera powder and saute them again. then pour the chopped lau in there and saute again n pour some water to tender them. Once done garnish with coriander leaves.

Recipe by: Nawshin Laila

Jhinga Chingri