Recipe by Sharmin Rima
Chop the korolas and mix them with salt and set aside for 10 min. Clean them with water. Chop potatoes in the same size as korola. Rub the prawns with salt and keep aside for 15 min. clean them with water.
Heat oil in a non-stick pan. Add the prawns, little turmeric pow, red chili pow and little salt. Saute for few min. Add little water to avoid burning. When the prawns are cooked, take them out of the pan. Keep aside.
In the same pan heat oil and add little turmeric pow, red chili pow and saute with little water. Add chopped korolas, potatoes,salt and stir well. Cook it on the med heat stirring occasionally. Don’t cover it neither add any water. When the korolas are about to be done, add chopped onion and green chilies. Add the prawns and stir well. Cook it for another few min. Serve hot.