Peel and devain Shrimp. Fry some onion, put tumaric, jeera, chili powder, ginger, garlic and salt. Then put the shrimp. When the shrimp is pink on both side then add some coconut milk and boil. Then add Cilantro and green paper. Serve with polau or white rice.
Tiger Shrimp with Coconut Milk by Adila Syeda