Eggplant wth keema stuffing

Eggplant with ground beef stuffing

Sumaiya Haider Rahaman Rini’s eggplant with keema stuffing

ingredients:small eggplant,beef keema,turmeric powder,red chilli powder,coriender powder,cumin powder,darchini,elach,tejpata, ginger paste,garlic paste,chopped onion, chopped tomato,chopped green chilli,chopped coriender,salt & oil
recipe:puro gota eggplant nin.ebar eggplant gulo majh khan diye valo vabe kete nin kintu eggplant r top ta felben na.. tarpor pan e deep fry korar jonno oil nin.oil khub valo vabe gorom hole eggplan gulo 30 sec veje nin tate kore eggplant e skin ta shiny thakbe.
keema stuffin:pan e 2/3 tab spoon oil nin. oil halka gorom hole tate tejpata,elach,darchini & chopped onion din.onion halka brown holw ginger & garlic paste r shamanno pani din.erpor tate turmeric pwdr,chilli pwdr,coriender pwdr & salt diye valo vabe koshiye nin.moshola koshano hoye gele chopped tomato & keem diye valo vabe nere nin.pani diye keema shedhho kore nin.pani vabo vabe shukiye gele tate cumin pwdr,chopped coriender & green chilli diye namiye nin,
fainally keema thanda hoye gele eggplant e valo vabe pure nin. pan e 1 tab spoon oil din & tate eggplant gulo low temp e ranna korun. 3/4 min por por eggplant gulo ultiye din. eggplant shedhho hoye gele namiye serve korun 🙂