beef tehari

Beef Tehari
Beef Tehari

Beef Jhal (Spicy) Tehari

beef : 1 kg ( cut into small pieces)
onion kuchi : 1/2 cup
ginger paste : 1 table spoon
garlic paste : 1/2 tea spoon
chili powder : 1/2 table spoon
turmeric powder : 1/2 table spoon
coriander powder : 1/2 table spoon
cumin powder : 1/2 table spoon
black pepper powder : 1/2 tea spoon
bay leaves : 2 ta
darchini : 2-3 pieces
elach : 4-5
cloves : 3-4
green chili : 8 ti
oil ( preferably musturd oil) :1/2 cup
polao chal : 2 cup

prothome shob moshla r salt diye beef sheddho kore nite hobe.mangsho norom hole r pani shukiye gele namiye nite hobe.onno harite tel gorom kore prothome gorom moshla foron dite hobe. then peyaj add kore brownish na hoa porjonto bhajte hobe. then tejpata add kore mangsho add korte hobe. mangsho koshiye bhuna kore nite hobe.bhuna hoye ashle moshla theke mangsho tule alada kore rakhte hobe. chal dhuye pani jhoriye moshla te add korte hobe.2-3 min bheje 4 cup pani add korte hobe. ekbar fute uthle ektu nere tate mangsho add korte hobe.erpor green chili add kore 20 min khub olpo anch e lid diye rakhte hobe. chal sheddh hoye gele chula theke namiye prie 25 mins por lid uthiye felte hobe. now ready to serve with salad……:-)
Added by Aditi Dey
to the group “Bengali Recipe Exchange
from the album “Passion for Food”
Added December 9, 2009

 

PRAWN PULAO

Added by Aisha Shery ✩

Prawns (shelled & deveined) – 300 gms
Rice (soaked) – 11/2 cups
salt – to taste
Turmric powder – 1/4 tsp
Dried red chillies – 3
Cinnamon Stick – 1/2 inch
Green cardamom – 1
Cloves – 2
Oil – 3 tbsps
Onions (chopped) – 2 medium
Green Peas – 1/2 cup
Coconut milk – 1cup

1) Slice the prawns horizontally into half, sprinkle salt and turmeric powder and mix
2) Grind red chillies, cinnamon, green cardamom and cloves with a little water to a fine paste
3) Heat oil in a pan. Add onions and saut’e till lightly browned
4) Add rice to the onions in the pan and saut’e for 2 mins. add green peas and marinated prawns and mix
5) Add the ground paste and mix well. Add coconut milk and stir. Add two cups of water. Cover and cook on medium heat till the rice is done. Serve hot.