spinach curry with sweet potatoes.
You can use shrimp if you like.
spinach curry with sweet potatoes.
Recipe by Touhida Haque
2 Zukini(1 green, 1yellow)
1 Onion (chopped)
1 clove garlic(chopped)
Coconut milk(1 cup)
Red chilli powder 1/2 teaspoon (you can add less or more)
Turmaric powder 1/3 teaspoon
Oil & salt as needed
Add chopped onion & garlic to hot oil cook for about five minutes to make them soft(make them very light brown,add chilli & turmaric powder with a pinch of water,after two three minutes put shrimps ,cover & cook for five more minutes add coconut milk ,boil another 2/3 minute then add zukinis to it(don’t cover)when zukinis will be tender put lemon leafs& green chillis ,cover and turn off the stove,but don’t take away from stove,let the flavour desolve into the curry ,when the stove is cooled curry is ready to eat!!
Recipe by Taniya Sharmeen
tel e peyaj kuchi, dhone pata kuchi kacha morich dea halka bheje nea chingri mach lobon dea dite hobe. Mach 1- 2 min bheje tate radhuni fish moshla, khub olpo morich guta dea koshate hobe. Beshi shukna mone hole pani dite paren (ami raw frozen use kori tai pani dei na) 2-3 min olpo anche e rekhe dhone pata dea namai nite hobe. Khub taratari hoi ranna ta 10 min e shesh 😀
prothome mugh dal bheje niye sheddho korte hobe ( beshi na, half boiled).korai te prawn halka bheje uthiye felte hobe.then tel e peyaj r tej pata add kore ektu bheje shob masala add korte hobe.kichhukkhon koshiye mugh dal r prawn add korte hobe.prawn sheddho hoye gele namanor age coriandar leaves and green chili add korte hobe.
ready to eat now…..:-)
Recipe by Shamima Tritt
• 2 cups heavy whipping cream
• 1 tablespoon chopped fresh basil
• 1 tablespoon chopped fresh thyme
• 1 teaspoons salt
• 1 teaspoons ground black pepper
• 1/2 teaspoons crushed red pepper flakes
• 1 cup chopped green onions
• 1 cup chopped parsley
• 1 pound shrimp, peeled and deveined
• 1/2 cup shredded Swiss cheese
• 1/2 cup grated Parmesan cheese
• 1 pound dry fettuccine pasta
1. Cook pasta in a large pot of boiling salted water until al dente. (add little salt)
2. Meanwhile, pour cream into large skillet. Cook over medium heat, stirring constantly, until just about boiling. Reduce heat, and add herbs, salt, peppers, onions, and parsley. Simmer 7 to 8 minutes, or until thickened.
3. Stir in shrimp (or seafood), cooking until shrimp is no longer transparent. Stir in cheeses, blending well.
4. Drain pasta. Serve sauce over noodles.
lau shak with chingri by Tabassum
Lau pata: 2 cup
Lau daata: 2 cup
Prawn: 1 cup
Garlic paste: 1 tsp
Ginger paste: 1 Tbsp
Onion paste: 1 Tbsp
Green chilies: 4
Paach foron: ½ tsp
Dry red chilies: 3
Mustard paste: 1 Tbsp
Oil: 2 Tbsp
Heat oil in a pot; add onion, salt, ginger and garlic paste, and sauté for 4-5 min on med heat.
Add prawns and lau data; cover and simmer on low heat until they are cooked. Set aside.
Now again heat oil, add paach foron, dry red chilies, lau paata, salt, green chilies; cover and cook on low heat for about 12 min; after that add mustard paste (mix mustard paste with lukewarm water)and stir very gently to combine.
Then add the cooked prawn & lau data; stir gently. Turn the heat off, cover and let it rest for 10 min before serving.
Prawn Do-piaza with tomato sauce recipe by Kazi Ayesha Hafez Jhuma
Put oil in a pan. Add chopped onion and fry until getting light brown (Avoid dark brown). Then add sault ,alachi, darchini and tejpata. then add red chili powder and little amount water and stir.then add ginger paste, garlic paste, zira paste and cook for few minutes. Now add the washed prawn and stir well until the water dry the add water and keep it covered at medium heat for 15-20 minutes (Until it becomes gravy). Add some green chilis and keep it for 2 minutes. Spray tomato sauce on top of the prawns and then serve.
Chingri diye palong shak ( spinach with shrimp) by Sharmin Rima
Heat oil in a pan. Add chopped onion. Saute till it gets transparent. add garlic paste, turmeric pow, red chillie pow and saute with little water to avoid burning. Add shrimp and salt. Saute and cook it covered on med heat for few min (koshano). Add chopped spinach and little more salt if needed. Saute and cook covered. Add water if needed. When the spinach is cooked, add few green chillies and take down from the stove. Keep it covered for few min. Serve with steam rice.
first heat the … Read Morecooking oil in the pan. put whole cumin into it. stir with garic and onion mix. when garic and onion becomes slightly soft then put in all the masala one at a time. put the prawn/shrimp after a few minutes of stirring. cook the shrimp for up to 5 minutes then put it in a seperate pan.
in the same spices put the long beans in. cook for 6-7 minutes. then add the prawn and further cook for another 5 minutes. then serve with fried cumin powder. enjoy.
Jhal chingri by Nazara Rahman
Spicy Shrimp (chingrir jaal)
Jumbo shrimp -5-6
Turmeric powder -2-3 tsp
Red pepper powder 1-2 tsp
Coriander powder ½ tbs
Salt as per taste
Water 1 -1/2 cup of water
Mustard oil 2tbs
Clean the fish ,with the tail intact and head removed ,Marinate the shrimp with holod (turmeric powder),noon(salt) for 1 hrs.
Heat a Kadai ,Add sarsher tel (Mustard oil),now fry Chingri (shrimp)for 3 mints at med –low,flip the side ,fry it another 3-4 mints ,chingri mach(Shrimp/Prawn) would turn pink in colour .
Take out and drain .In that oil itself add water ,Holod,red pepper powder,noon,dhone gorun(Coriander powder) and shrimp ,just make sure the flame is low .
Cook the above at low covered for 5-7 mints till all the water is soaked .
Jhinga Chingri by Nazara Rahman
1 raw /green banana
Some slices of green papaya
2-3 ridge gourd
4-5 wax gourd (parwal)
2tsp of turmeric powder
2 tsp of coriander powder
2 tsp of cumin powder
1 tsp of red pepper powder
Tej pataa -2
1 tsp of panch phoron
2 -3 green chilly Salt as per taste
1 tsp of sugar
3-4 tbs of mustard oil
2-3 tsp of ginger paste or gota ada chopped into small pieces
Clean and chop the vegetables in equal size ,this helps cook evenly.
Now heat up a kadhai,add oil
Temper it with panch phoron ,tej patta and ginger paste
Add in all the vegetables fry them at mid-high for 5-6 mints
Tip- You may fry the parwal/wax gourd first and then take them outNext you may add in potatoes and then rest of the vegetables like green papaya, banana etc..
Ridge gourd takes very few mints to cook.
Add in salt and all the dry spice powders like turmeric, red, coriander, cumin and little bit of water.
Add in sugar also , and fry them some more time or till the vegetables get coated well with the spices.
Now add in 2-3 cups of water. (TIP-at this time if you need to add brinjal/aubergine/eggplant
Cook for another 7 -8 mints or till the vegetables are cooked.
Take out when done,serve with warm cooked rice.
green shrimp curry…(my recipe) by Tasnuva Khan Shoshi
Green shrimp curry (my recipe)
Shrimp – medium size 1 cup
Onion – half of a big one
Green bell pepper – half of a medium one
Coconut milk – 1/8 cup
Garlic whole – 4/5 pieces
Ginger paste – ½ tsp
Green chilies – 5/7 pieces
Lemon juice – 1 tsp
Sugar – 1 tsp
Fried cumin powder- ¼ tsp
Crushed Red chilies – ½ tsp
Salt to taste
1. Make a paste using coriander, bell pepper, green chilies, garlic, ginger paste, lemon juice and coconut milk.
2. Marinate the shrimp with this paste about half an hour.
3. Heat oil and cook the marinated shrimp. Add cumin powder, sugar, crushed red chili powder and cook until gravy become thick. serve with plain rice, polau or paratha.
Thai stir fried Noodles by Farzana Afroze Urmi
Rice noodles, broccoli, egg, chicken, shrimp,carrot, baby corn, chineese cabbage, bean sprout. (any veg u want), Lot of garlic, onion.dried chilli.oyester sauce, soya sauce, fish sauce seaseme oil
soak the rice noodle or follow the instruction on the packet. heat oil….first beat egg with salt and fry in the oil scrambling it…. set aside… heat more oil… add onion and garlic fry until soft add the shrimp and chicken fry untill color changes add the carrot and cauli flower, add fish sauce oyester sauce and soya sauce.. stirr untill soften… add the other vegis stirr add the dried chilli flackes, egg, and the noodles. add the seaseme oil stir.. adjust the salt with ur taste serve hot
TIPS: put salt at the end after putting all the sauces.. coz each of these sauces has a lot of salt in them
Shrimp Wonton by Farzana Afroze Urmi
mixed diced shrimp(raw), scallions, shallots, soy sauce, oyester sauce, salt, seceme oil, a bit sugar. green chilli mix well set asice for 30 min.
Wrapper: mix flour, water and egg make a medium soft dough.
make small rounds…. put the shrimp mixer. roll.. and deep fry untill golden brown. the shirpm takes only few min to cook. so dont worry about putting it raw.