Tiramisu

Tiramisu by Mahzabin Mahmud Mou
For them who are not cheese lover but love the fresh cream.

 

Lady finger biscuit
Warm milk with disolve coffe( depends on your likeness to coffe)
Fresh Cream
Icing sugar
Beat cream wid sugar untill medium peak.
Disolve coffe powder into milk n warm it in microwave.
dip biscuit in milk n line in a serving dish( try for transparent n rectangle dish)
after 1st layer spread cream mixture generously.
then again put another layer of biscuit dipped into warm coffe milk.
spread cream again.
you can make rough deasign on the top by fork. just let the fork gently touch the top cream n make squrel design.
Ground i tsp coffe in to fine powder.
Sift the powder with small stainer on top of the design.
chill for 2-3 hr. serve.
better not to keep them for over night or Very long time. otherwise they will be soggy

Tiramisu

Sumaiya Haider Rahaman Rini’s italian desert:tiramisu

ingredients:mascarpone chesse1can,sugar 1cup, egg 4,strong coffe 1.5cup,ladies finger biscuit 1/2 pack.coco powder2/3 tab spoon.
preparation:prothome egg yolk & egg white alada kore nin.egg yolk,sugar & mascarpone chesse ekshathe khub valo vabe mix korun. egg white beat kore foam kore nin.tarpor chesee mixure & foam valo vabe mix kore nin.. erpor ladies finger biscuit ekti ekti kore coffe te dip kore(beshi khon korben na tahole venge jabe..)ekti dishe bichiye nin.erpor er upor chesse mixur r ekti layer din erpor eki vabe er upor biscuit r arekti layer din.finally chesse layer din & coco powder dite cover kore din… set howar jonno 3/4 hour refrigarator e rekhe din.set hole kete serve korun….:)